Spaghetti Skillet Supper
Prep time: 5 minutes
Cook time: 13 minutes
2 cups water
1 (14-ounce) jar spaghetti sauce ( i like using the vegetable sauce )
1 (7-ounce) package (1 3/4 cups) cut spaghetti
11 ounces (about 20) frozen pre-cooked meatballs
4 ounces (1 cup) Land o’ Lakes Monterey Jack Cheese, shredded
2 tablespoons chopped fresh parsley
1. Combine water and spaghetti sauce, heat until mixture comes to a boil, (3 to 5 minutes) Stir in Spaghetti and meatballs.
2. Reduce heat to low. Cover, cook, stirring occasionally, until spaghetti us tender. (8 to 10 minutes).
3. Remove skillet from heat. Sprinkle with cheese and parsley. Cover; let stand until cheese is melted (2 to 3 minutes).
Tried this? Leave a comment, what did you think?