Layered Mint Fudge

Layered Mint Fudge Recipe

81 Servings
Prep: 15 min. Cook: 20 min. + chilling
Yield: 1-3/4 pounds.

 

 

Ingredients

  • 1-1/2 teaspoons butter, softened
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk, divided
  • 2 teaspoons Spice Island® Pure Vanilla Extract
  • 1 cup vanilla or white chips
  • 3 teaspoons peppermint extract
  • 1 to 2 drops green food coloring

Directions

  • Line a 9-in. square pan with foil; grease the foil with butter and set aside. In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from the heat. Add vanilla; stir for 3-4 minutes or until creamy. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
  • In a heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from the heat. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.
  • Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover and refrigerate overnight or until firm.
  • Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.

 

 

Source: Taste of Home Christmas Cookies and Candies

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