Peanut Butter-Fudge Bars
Prep Time: 20Mins Total Time: 1:20 Makes 36 bars
|1||pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix|
|1/4||cup vegetable oil|
|1||pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix|
|3||tablespoons vegetable oil|
|1||cup milk chocolate chips (6 oz)|
|1||cup powdered sugar|
|2||tablespoons peanut butter|
|2||to 3 tablespoons milk|
|1/2||cup coarsely chopped honey-roasted peanuts|
- Heat oven to 350°F. In large bowl, stir double chocolate chunk cookie mix, 1/4 cup oil, 2 tablespoons milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls evenly over bottom of ungreased 13×9-inch pan.
- In same large bowl, stir peanut butter cookie mix, 3 tablespoons oil, 1 tablespoon milk and 1 egg until soft dough forms. Drop dough by tablespoonfuls over chocolate dough in pan. Swirl doughs together slightly, using metal spatula; spread and press evenly in pan.
- Bake 25 to 27 minutes or until edges are light golden brown. Remove from oven; sprinkle evenly with chocolate chips. Let stand 2 minutes.
- In small bowl, stir powdered sugar, peanut butter and enough of the 2 to 3 tablespoons milk until frosting is smooth and spreadable. Spoon frosting over chocolate chips; lightly swirl chocolate and frosting together. Sprinkle with peanuts; press lightly into topping. Cool completely, about 30 minutes. For bars, cut into 9 rows by 4 rows
(Source: Betty Crocker: Cookies)