Rich Chocolate Fudge
Prep Time: 15 Mins Total Time: 1:45 Makes: 64 candies
|1||can (14 oz) sweetened condensed milk (not evaporated)|
|1||bag (12 oz) semisweet chocolate chips (2 cups)|
|1||oz unsweetened baking chocolate, chopped, if desired|
|1 1/2||cups chopped nuts, if desired|
- Grease bottom and sides of 8-inch square pan with butter.
- In 2-quart saucepan, heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
- Quickly stir in nuts and vanilla. Spread in pan. Refrigerate about 1 hour 30 minutes or until firm. Cut into 8 rows by 8 rows to make 1-inch squares
(Source: Betty Crocker: Cookies)