Black Cherry Swirl Fudge #recipes

Black Cherry Swirl Fudge Very sweet and very yummy

96 Servings
Prep: 30 min. + chilling


    • 1-1/2 teaspoons plus 3/4 cup butter, divided
    • 3 cups sugar
    • 3/4 cup heavy whipping cream
    • 1 package (10 to 12 ounces) vanilla or white chips
    • 1 jar (7 ounces) marshmallow creme
    • 2 envelopes unsweetened black cherry soft drink mix


    • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir for 4 minutes.
    • Remove from the heat; stir in vanilla chips and marshmallow creme. Pour 1 cup into a bowl; set aside. Stir black cherry drink mix into the remaining marshmallow mixture. Pour into prepared pan. Spoon reserved marshmallow mixture over top; cut through mixture with a knife to swirl.
    • Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container in the refrigerator.
    • Yield: about 3 pounds.

    Source: taste of home: Christmas Cookies and Candies


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    Filed under Fudge, Recipes

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