Mocha Marble Fudge #recipes

Mocha Marble Fudge
Serve these wonderful chocolate and coffee candies to your guests as a homemade gift.
Prep Time: 10 Mins Total Time: 2 Hr 10 Min Makes: 64 candies

Mocha Marble Fudge

Ingredients:

Butter for greasing
1 can (14 oz) sweetened condensed milk (not evaporated)
1 tablespoon instant espresso coffee powder or coffee granules
1 bag (12 oz) white vanilla baking chips (2 cups)
1 cup semisweet chocolate chips (6 oz)
1/2 teaspoon vanilla

Cooking Instructions: 1 Line bottom and sides of 8- or 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan; grease foil with butter. 2 In 2-quart nonstick saucepan, mix 3/4 cup of the milk and the espresso powder. Stir in white baking chips. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. Spread in pan. 3 In same saucepan, mix remaining milk, the chocolate chips and vanilla. Heat over medium-low heat 5 to 7 minutes, stirring occasionally, until chips are melted and mixture is smooth. 4 Drop by spoonfuls over espresso layer. Swirl mixtures with table knife. Gently press with hand to smooth top.

Refrigerate about 2 hours or until cooled and firm. Remove from pan, using foil to lift. Cut into 1-inch pieces.

Tips For an extra coffee “hit,” top each square of fudge with a chocolate-covered coffee bean. To serve or to present as a gift, place each candy in a small holiday paper candy cup.

  Source: Taste of Home: Christmas Cookies and Candies









Advertisements

Leave a comment

Filed under Fudge, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s